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Title: Blue Cheese Potato Salad
Categories: Potato Salad
Yield: 1 Servings
| 3 | lb | Unpeeled new potatoes -- |
| Quartered | ||
| 1 | Bottle 8 oz | |
| 3/4 | c | Blue cheese -- crumbled |
| 1 | Jar real bacon pieces | |
| 1 | tb | Dried parsley flakes |
| 1 | tb | Dried sweet pepper flakes |
| 1 | ts | Ground black pepper |
| 1 | ts | Dried chopped onion |
| Creamy blue cheese dressing |
Place potatoes in a large saucepan and cover with salted water. Bring to a bo il and cook until potatoes are tender; drain and rinse with cold water to stop cooking process. In a large bowl, combine remaining ingredients; stir in potatoes. Cover and refr igerate 2 hours to flavors to blend. Serve chilled. Yield: about 9 cups pota to salad. From: Quick Gifts of Good Taste.
Recipe By : Sue Klapper
From: "R. Winters" previous next